Line speeds in meat processing plants are a classic example of something that’s simultaneously a worker safety issue and a consumer safety issue. And this week, both workers and consumers got a major victory when a federal judge threw out a Trump-era rule
allowing pork processing plants to operate at higher speeds.
According to U.S. District Judge Joan Ericksen, the U.S. Department of Agriculture “expressly identified worker safety as an important consideration and requested public comment on whether increasing line speeds would harm workers. Then, after receiving many comments raising worker safety concerns, FSIS rejected the comments and eliminated line speed limits without considering worker safety.” Faster line speeds lead to increased harm to workers, from repetitive motion injuries to knife injuries. And while the Trump rule allowing pork plants to increase line speeds as much as they wanted included a nod to cleanliness … realistically that’s going to suffer too, and the speed increase came as many government inspections were replaced by company-run inspections